Wild Harvest

We educate all our clients about the benefits of eating wild meat. What you eat matters, both for your body and the impact is has on the environment.

Mass produced foods are pumped with hormones and steroids, genetically modified or sprayed with toxic and poisonous chemicals. This and the land used for farming has a huge environmental impact. Some of this can be avoided through eating organic. But the only way to achieve truly real food is to eat wild-harvested meat and plants. This food is natural, the way it has been for thousands of years. This food has a much smaller environmental impact than mass produced food.

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Every one of our hunts has an impact on conservation. The meat from animals harvested on our hunts has the double benefit of not contributing to the mass-production of meat and being part of on-the-ground conservation efforts such as population monitoring and species counts.

We live in a biodiversity hotspot of international ecological important. That means there is a much larger range of plant and animal species here than many other guide territories increasing the availability of wild harvest foods.

The Wild Harvest Initiative was created in 2015 by Conservation Visions Inc, a global wildlife initiative, to determine the impact of hunting in North America on the economy and human well-being. Find out more in our blog story.

5% of every hunt goes towards

conservation initiatives in the Chilcotin Ark