Wildlife Sighting Sparks Reintroduction Project
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On a California Bighorn sheep hunt, a mysterious wildlife sighting became important for conservation of an extirpated species. My first thought was it was a moose. My second thought was what would a moose be doing up here? We were glassing for rams at tree line, half way through a … Read More

Gerry Bracewell: Local Legend in Conservation and Hunt Guiding
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Gerry Bracewell is an iconic name in British Columbia’s history for her conservation and hunt guiding work. Growing up in rural Alberta, Gerry knew the laws of nature. But it wasn’t until she came to the Chilcotin region of British Columbia in her early twenties that she learned how to … Read More

Wild Harvest Initiative (WHI)
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Though hunting used to be a normal practice only a few centuries ago, today hunting has turned into a quite controversial subject, throwing one big question into the space – What would happen if all hunting and angling would subside in the future? What exactly would be the consequences? Conservation … Read More

Wildlife is a Public Resource
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Wildlife, according to the Public Trust Doctrine, is a public resource and therefore managed by government and provincial laws and regulations throughout North America. That has not always been the case. At the beginning of the 20th century many populations in North America were close to extinction, including the today … Read More

The Increasing Need for Healthy Food
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Today’s society is more and more interested in healthy food, how animals used for food are treated, the distance that their food travels, reducing their CO2 footprint, the use of pesticides and hormones in the process of producing their food and the effects that the use of the latter has … Read More

Wild Game Meat Harvest, Sharing and Recipe
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“The harvest and consumption of wildlife has been an integral part of the human story throughout the entirety of our existence.” ~ Shane Mahoney ~ As the trend for eating healthy is rising, so is the wish for a food source that has been produced locally and as close to … Read More